DB31/T 434-2009 Abolished Shanghai CityLocal standards

DB31/T 434-2009 Fermented wine production technical specifications

Publish Date: 2009-03-05 Implement Date: 2009-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB31/T 434-2009

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2009-03-05

Implement Date: 2009-05-31

Pages: 7 pages

Development Information

Pages: 7 pages

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