GB 2757-1981
Replaced
T/ZSGTS 104-2023
Active
Group standards
T/ZSGTS 104-2023 Fragrant Hill product: Spicy Muscle of Dove Preserved Dishes
T/ZSGTS 104-2023 Fragrant Hill product: Spicy Muscle of Dove Preserved Dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 104-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-29
Implement Date:
2023-06-29
Scope
Main technical content: This document specifies the technical requirements for Xiangshanzhipin Spicy Pigeon Prepared Meals, the hygiene requirements of the production and processing process, and the testing methods. This document is applicable to non-ready-to-eat cooked prepackaged foods made from fresh pigeons as the main raw material, with the addition of auxiliary ingredients such as edible salt, soy sauce, white sugar, monosodium glutamate, Sichuan pepper, dried chili peppers, and spices. The products are processed through main procedures including material selection, pre-treatment, ingredient mixing, marinating, drying, cooling, packaging, sterilization, and quick freezing
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced