T/KYFX 1-2019 Active Group standards

T/KYFX 1-2019 Se content requirement for Ka'anyang ecological selenium-rich dietary products (edible agricultural products)

Publish Date: 2019-10-10 Implement Date: 2019-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KYFX 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2019-10-10

Implement Date: 2019-11-10

Scope

Scope: This standard specifies the terms and definitions, basic principles, selenium content requirements, and testing methods for ecological selenium-rich and selenium-containing food (edible agricultural products) in Kaiyang County. This standard applies to ecological selenium-rich and selenium-containing edible agricultural products produced through cultivation (breeding) within Kaiyang County, as well as prepackaged ecological selenium-rich and selenium-containing food processed from them. It does not apply to fortified foods to which selenium is added during the processing process. Main technical content: This standard specifies the terms and definitions, basic principles, selenium content requirements, and testing methods for ecological selenium-rich and selenium-containing food (edible agricultural products) in Kaiyang County. This standard applies to ecological selenium-rich and selenium-containing edible agricultural products produced through cultivation (breeding) within Kaiyang County, as well as prepackaged ecological selenium-rich and selenium-containing food processed from them. It does not apply to fortified foods to which selenium is added during the processing process.

Development Information

Related Standards

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