T/GDMZCX 025-2019 Hakka Cuisine - Cooking Process Specifications for Hakka Chen Vinegar and Coriander Stir-Fried Beef

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, serving, quality requirements, and optimal consumption time for the cooking process of Hakka cuisine - Hakka Chen Vinegar and Cilantro Beef Salad. This standard applies to the preparation of Hakka cuisine - Hakka Chen Vinegar and Cilantro Beef Salad. Main technical content: 4. Raw materials 4.1.1 Raw materials: 300 grams of beef and 150 grams of cilantro segments. 4.1.2 Seasonings: 8 grams of white sugar, 3 grams of light soy sauce, 45 grams of Chen vinegar, 3 grams of Laojiujixiang sauce, 4 grams of Lee Kum Kee salad dressing, 5 grams of sesame oil, and 5 grams of homemade chili oil. 4.1.3 Garnishes: 25 grams of sliced garlic chives, 10 grams of garlic cloves, 10 grams of green chili peppers, 10 grams of red chili peppers, and 2 bunches of fresh cilantro. 4. Requirements 4.2.1 Raw materials, seasonings, and garnishes shall comply with the provisions of GB/T 317, GB 2707, GB 2719, GB 2721, GB 2762, GB 2763, GB/T 8233, GB/T 18186, GB 30382, SB/T 10292, and SB/T 11192, as well as relevant standards. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Select fresh beef. 4.2.4 Pay attention to hygiene during operation and the selection of raw materials. 6. Production process 6.1 Prepare the Chen vinegar and cilantro dressing by mixing the dressing ingredients and letting them sit for 8 hours before use. 6.2 Cutting and pre-processing: Cut fresh beef into 4 cm × 3 cm thin slices, marinate them, and seal them in soybean oil. 6.3 Cooking 6.3.1 Fry the beef in hot oil until it is just cooked through and remove it to drain the oil. 6.3.2 Place 100 grams of seasonings and 30 grams of marinated garnishes in a stainless steel bowl, add 150 grams of cilantro segments, and add the just-cooked beef. Mix well to flavor it. Then pour the finished product with sauce into a plate and arrange it properly.

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