QB/T 4356-2012 Active Industry standards-Light industry

QB/T 4356-2012 Determination of free amino acids in yellow wine by high performance liquid chromatography (HPLC) method

Publish Date: 2012-11-07 Implement Date: 2013-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 4356-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2012-11-07

Implement Date: 2013-03-01

Pages: 7 pages

Development Information

Pages: 7 pages

Related Standards

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GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

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GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

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Publish Date: 1989-02-22

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Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

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