GB 2757-1981
Replaced
T/SDYX 12-2024
Active
Group standards
T/SDYX 12-2024 Shuandie-style snacks: Sūjuǎo zāi
T/SDYX 12-2024 Shuandie-style snacks: Sūjuǎo zāi
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYX 12-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-12-27
Implement Date:
2024-12-27
Scope
Scope: This document specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for Shunde-style snacks, such as crispy cones (sucaozai). This document applies to the production, inspection, and circulation of crispy cones (sucaozai). Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Inspection methods 6. Inspection rules 7. Labeling and marking 8. Packaging 9. Transportation and storage 10. Product traceability 11. Management system requirements Appendix A (normative) - Production process Appendix B (informative) - Product images
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced