T/GBC 29-2024 Active Group standards

T/GBC 29-2024 Herb quality grading

Publish Date: 2024-09-20 Implement Date: 2024-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBC 29-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-09-20

Implement Date: 2024-09-20

Scope

Scope: This document defines the terms and definitions of the quality grading of xiancao, and stipulates the quality grades, inspection methods, inspection rules, packaging, marking, transportation, and storage of xiancao quality grading. This document is applicable to the quality grading of xiancao. Main technical content: It defines the terms and definitions of the quality grading of xiancao, and stipulates the quality grades, inspection methods, inspection rules, packaging, marking, transportation, and storage of xiancao quality grading.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02