T/HBESA 006-2024 Guidelines for the Construction and Management of "Clean Kitchen" in Hubei Province's Catering Services

Scope

Main technical content: This standard aims to further implement the requirements of the "General Hygiene Standards for Catering Services" (GB 31654-2021) and the "Technical Guidelines for the Construction of 'Clear Kitchen and Bright Stove' in Catering Services in Hubei Province" (DB42/T2111.1-2024), and guide the construction of "clean kitchens" in catering services to fundamentally solve the problems of "dirtiness, disorder, and poor quality" in the post-catering process. The standard starts with the main food contamination problems and key links in the processing process of catering kitchens, and takes the construction of "clean kitchens" as the key point. It establishes a standard portrait from aspects such as kitchen system construction, process layout, equipment configuration, item management, color-coded labeling, and cleaning and hygiene, and guides the catering industry to upgrade and improve the processing process and standardize management in accordance with actual conditions.

Development Information

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