T/SGIPA 003-2021 Active Group standards

T/SGIPA 003-2021 The technical specification for on-site resource utilization of urban kitchen waste treatment technology

Publish Date: 2022-06-17 Implement Date: 2022-06-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SGIPA 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Environmental protection

ICS Name: Integrated waste management

Publish Date: 2022-06-17

Implement Date: 2022-06-27

Scope

Scope: 1. This standard specifies the terms and definitions, basic requirements, front-end pretreatment requirements, microbial harmless on-site treatment requirements, and resource utilization processing for the on-site resourceization of urban kitchen waste. 2. This standard applies to the operational procedures for the on-site resourceization of urban kitchen waste, providing technical operation reference for relevant personnel and organizations engaged in this work. Main technical content: 1. Scope 2. Normative references 3. Terms and definitions 3.1 Kitchen waste 3.2 Aerobic digestion 3.3 Anaerobic digestion 3.4 Carbonitration 3.5 Harmless and reduction treatment 3.6 Resource utilization 3.7 Grease trap oil 3.8 Frying waste oil 3.9 Sewage oil 3.10 Dry-heat treatment 3.11 Wet-heat treatment 3.12 Solid content 3.13 Water content 3.14 Gas content 3.15 Fermentation tanks 4. Basic requirements 4.1 Kitchen waste generation units 4.2 Kitchen waste disposal units 4.3 Kitchen waste collection 5. Front-end pretreatment requirements 5.1 General provisions 5.2 Technical requirements 5.2.1 General provisions 5.2.2 Kitchen waste collection 5.2.3 Reception hopper 5.2.4 Bag opening 5.2.5 Sorting 5.2.6 Dry-wet separation 5.2.7 Crushing and pressing 5.2.8 Desalination 5.2.9 Electronic control and remote monitoring 6. Microbial harmless on-site treatment 6.1 Technical requirements 6.1.1 Selectable degradable materials 6.1.2 Analysis of conversion forms 6.1.3 Main parameters 6.2 Aerobic digestion 6.2.1 General provisions 6.2.2 Fermentable materials 6.2.3 Fermentation tanks 6.2.4 Microbial selection 6.2.5 Reaction temperature and oxygen control 6.2.6 Main parameters 6.3 Anaerobic digestion 6.3.1 General provisions 6.3.2 Fermentable materials 6.3.3 Fermentation tanks 6.3.4 Reaction temperature 6.3.5 Main parameters 7. Pollution prevention and control requirements 7.1 Ba