T/YLA 0001-2017 Air-conditioned storage management specifications

Scope

Scope: This standard specifies the terms and definitions, basic requirements, operation and management, airtightness testing and repair management, storage management, material management, fruit and vegetable stacking management, and safety facility management requirements for the management of controlled atmosphere storage rooms. This standard applies to controlled atmosphere storage rooms for storing fruits and vegetables; Main technical content: 4. Basic requirements 4.1 Management of controlled atmosphere storage room staff 4.1.1 Staff should wear neat and uniform clothing and are not allowed to bring items unrelated to their work into the workplace during working hours. 4.1.2 Controlled atmosphere storage room management personnel must have certain professional knowledge and skills; special operation personnel (refrigeration workers, forklift operators, electricians, etc.) shall hold certificates in accordance with the "Regulations on Safety Supervision of Special Equipment" and relevant national regulations; warehouse operators shall have health certificates. 4.1.3 During working hours, staff are strictly prohibited from drinking alcohol and smoking in the workplace. 4.2 Management of controlled atmosphere storage room production and operation enterprises 4.2.1 Controlled atmosphere storage room production and operation enterprises shall establish a safety production system, a post responsibility system, and various operating procedures; they shall establish an accident response system.

Development Information

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