T/SXFIA 002-2023 xiaomi-flavored liquor

Scope

Main technical content: Xiaomi-flavored white wine is mainly made from millet, with rice husks and other materials as supplements, and Daqu as the saccharification and fermentation agent. It is produced through solid-state fermentation, solid-state distillation, aging, and blending in a geological cellar. It does not directly or indirectly add edible alcohol or non-fermentation-derived coloring, aroma, or flavoring substances, and features a natural compound aroma of millet grain. **Requirements** 4.1 **Raw and auxiliary materials requirements** 4.1.1 **Raw materials**: Millet shall comply with the provisions of GB/T 11766. 4.1.2 **Auxiliary materials**: Auxiliary materials shall comply with the corresponding food standards and relevant regulations. 4.2 **Production water requirements**: Production water shall comply with the provisions of GB 5749. 4.3 **Sensory requirements**: Sensory requirements shall comply with Table 1. **Table 1: Sensory requirements** **Item** **Superior Grade** **First Grade** **Test method** **Color and appearance**: Colorless or light yellow, clear and transparent, no suspended matter, no sediment, no impurities. **Aroma**: Pure millet grain aroma with fruity, floral, roasted, and fermentation aromas forming an elegant, comfortable, and harmonious natural compound aroma. Long-lasting aftertaste in an empty glass. **Taste**: Mellow and sweet with a full and delicate texture, harmonious and refreshing, with a long aftertaste. **Style**: With the unique style of the product. **Notes**: When the temperature of the wine is below 10°C, white flocculent sediment or loss of transparency may occur, but it should gradually return to normal above 10°C. 4.4 **Physical and chemical indicators**: Physical and chemical indicators shall comply with the provisions of Table 2. **Table 2: Physical and chemical indicators** **Item** **Superior Grade** **First Grade** **Test method** **Alcohol content a (%vol)*

Development Information

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