T/GXAS 324-2022 is for supplying Chinese cabbage to Hong Kong and Macau
T/GXAS 324-2022
Basic Information
Scope
Scope: This document defines the terms and definitions related to Chinese choy sum supplied to Hong Kong and Macao, stipulates the technical requirements for the sensory quality, physicochemical indicators, and safety and hygiene indicators of Chinese choy sum supplied to Hong Kong and Macao, describes the corresponding inspection methods and inspection rules, and specifies the requirements for marking, labeling, packaging, storage, and transportation. This document is applicable to Chinese choy sum supplied to Hong Kong and Macao. Main technical content: This document defines the terms and definitions related to Chinese choy sum supplied to Hong Kong and Macao, stipulates the technical requirements for the sensory quality, physicochemical indicators, and safety and hygiene indicators of Chinese choy sum supplied to Hong Kong and Macao, describes the corresponding inspection methods and inspection rules, and specifies the requirements for marking, labeling, packaging, storage, and transportation. This document is applicable to Chinese choy sum supplied to Hong Kong and Macao.