GB 2757-1981
Replaced
T/YSSH 0017-2023
Active
Group standards
T/YSSH 0017-2023 "The Flavor of Panyu - White Sell at Shiqiao Market"
T/YSSH 0017-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSH 0017-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-02-21
Implement Date:
2023-02-21
Scope
Main technical content: This document specifies the material requirements, cooking tools, production processes, quality requirements, and packaging and distribution requirements for Shiqiao Bai Mai in the "Taste of Panyu" series of specialty foods.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced