GB 2757-1981
Replaced
T/HZBX 070-2023
Active
Group standards
T/HZBX 070-2023 Pre-cooked Meals - Meat Pie with Mei Cai Vegetables
T/HZBX 070-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HZBX 070-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-03
Implement Date:
2023-07-15
Scope
Main technical content: This document specifies the terms and definitions of pre-cooked dishes - Mei Cai pork pie, the requirements for raw and auxiliary materials, production processes, quality requirements and inspection methods, hygiene requirements during production and processing, inspection rules, labels, marks, packaging, transportation and storage requirements. This document is applicable to pre-cooked dishes - Mei Cai pork pie, which are mainly made from Mei Cai and pork as the main ingredients
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced