GB 2757-1981
Replaced
T/SDJKR 0002-2020
Active
Group standards
T/SDJKR 0002-2020 Healthy Meat Full Chain Quality Management Specification: Poultry Meat
T/SDJKR 0002-2020 Healthy Meat Full Chain Quality Management Specification: Poultry Meat
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food Composite
Publish Date:
2020-10-01
Implement Date:
2020-11-01
Scope
Main technical content: 1. Sensory and physical-chemical indicators shall comply with the provisions of GB 2707. Physical-chemical indicators shall comply with the provisions of GB 16869. 2. Microbial limits shall comply with the provisions of Table 1. Other requirements shall comply with relevant national regulations. - Total bacterial count in fresh poultry meat, cfu/g: ≤5 × 10^5 - Escherichia coli, MPN/100g: ≤1 × 10^4 - Total bacterial count in frozen poultry meat, cfu/g: ≤5 × 10^5 - Escherichia coli count: ≤5 × 10^3 - GB 4789.2 - GB 4789.3
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced