GB 2757-1981
Replaced
T/HNYJNYXH 009-2021
Active
Group standards
T/HNYJNYXH 009-2021 Standard for Soaking Chinese Herbal Medicine with Specialized Liquor
T/HNYJNYXH 009-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/HNYJNYXH 009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Forestry
ICS Name:
Food Composite
Publish Date:
2021-12-08
Implement Date:
2021-12-08
Scope
Scope: This standard specifies the process and product standards for soaking traditional Chinese medicine with special wine; Main technical content: This standard stipulates the terminology and definitions, classification, requirements, packaging, storage, transportation, labeling, and full-process control of soaking traditional Chinese medicine with special wine. This standard is applicable to the conformity assessment of production and management activities of soaking traditional Chinese medicine with special wine.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced