DB43/T 421.1-2009 Active Hunan ProvinceLocal standards

DB43/T 421.1-2009 Xiang cuisine basic terminology, classification and naming Part 1: Basic terminology of Xiang cuisine

Publish Date: 2009-01-05 Implement Date: 2009-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 421.1-2009

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2009-01-05

Implement Date: 2009-03-05

Development Information

Same series standard

DB43/T 421.2-2009 Xiang cuisine basic terminology, classification and naming - Part 2: Classification and naming of Xiang cuisine

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