GB/T 16766-1997
Replaced
T/JX 025-2020
Abolished
Group standards
T/JX 025-2020 Guidelines for the Management and Service of Collective Dining Delivery Units
T/JX 025-2020 Guidelines for the Management and Service of Collective Dining Delivery Units
Price:
$ 20.00
Basic Information
Standard Code:
T/JX 025-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Labor safety technology
ICS Name:
Consumer services
Publish Date:
2020-09-07
Implement Date:
2020-10-01
Scope
Main technical content: This document stipulates the organizational and operational requirements, distribution management, file management, and continuous improvement for collective meal distribution services. This document is applicable to the operation and services of collective meal distribution units.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced