GB 2757-1981
Replaced
T/XLTDA 002-2023
Active
Group standards
T/XLTDA 002-2023 Local Characteristic Traditional Foods - Tutde
T/XLTDA 002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-03-23
Implement Date:
2023-03-23
Scope
Scope: Local specialty traditional dairy products and traditional food industries; Main technical content: This document specifies the terms and definitions of Tudu, a local specialty traditional food, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements, and food additive use requirements), packaging, transportation, and storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of Tudu, a local specialty traditional food.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced