T/MZFSCX 133-2023 Fengshun Noodles with Bee Pupae Fried Rice Group Standard

Scope

Main Technical Content: 4 Basic Requirements Raw materials: The main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763, and meet the requirements of Table 1. Table 1: Raw Material Requirements **Type** **Requirements** **Main Ingredients** GB/T 1354 Honeycomb wasp GB 2733 **Auxiliary Ingredients** Pork belly GB 2733 Eggs GB 2749 Scallions NY/T 1987 Seasonings MSG GB 2720 Fish sauce GB 10133 Lard GB 10146 Blended oil GB 2716 Chicken powder SB/T 10415 **Utensils Requirements** It is recommended to use gas stoves for cooking. Cooking pots should be selected for stir-frying. Deep-bottomed pans should be used for serving containers. Cooking utensils should comply with the provisions of GB 4806.1 and GB 4806.9. Dinnerware for serving food should comply with the provisions of GB 14934. Other raw materials and utensils can refer to the requirements of 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards. Hygiene requirements should comply with local laws, regulations, and relevant standards. 5 Cooking Process **Ingredient Preparation** For the preparation of Fengshun Cuisine’s Honeycomb Wasp Fried Rice, the recommended amounts of main ingredients, auxiliary ingredients, and seasonings are listed in Table 2. **Table 2: Ingredient Table** **Type** **Amount/g** **Main Ingredients** White rice 600 Honeycomb wasp 100 Auxiliary Ingredients Pork belly 50 Eggs 100 (about 2 eggs) Scallions 40 Seasonings MSG 2 Fish sauce 8 Lard 100 Chicken powder 2 Blended oil As needed **Note 1**: The recommended amounts are suggested values based on cooking experience. The amounts of ingredients can be adjusted according to taste. **Note 2**: For the ingredients of the dish, please refer to Appendix A. **Cooking Process** 5.2.1 Preparation Cut the pork belly into

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