T/JSFPSA 008-2025 Effervescent tablets (solid beverage)
T/JSFPSA 008-2025 Effervescent tablets (solid beverage)
Basic Information
Scope
Main technical content: 3. Technical requirements 4.1 Requirements for raw materials and auxiliary materials 4.1.1 Citric acid shall comply with the provisions of GB 1886.235. 4.1.2 Sodium carbonate shall comply with the provisions of GB 1886.1. 4.1.3 Sodium bicarbonate shall comply with the provisions of GB 1886.2. 4.1.4 Other raw materials and auxiliary materials shall comply with the relevant provisions of corresponding national standards and industry standards. 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Microbiological indicators 4.5 Food additives and food nutrient fortifiers 4.5.1 The use of food additives shall comply with the provisions of GB 2760. 4.5.2 The use of food nutrient fortifiers shall comply with the provisions of GB 14880. 4.6 The net content shall comply with the provisions of the Measurement Supervision and Management Measures for Quantitative Packaged Commodities (Decree No. 70 of the State Administration for Market Regulation [2023]), and shall be inspected in accordance with the methods specified in JJF 1070. 5. Hygiene requirements during production and processing shall comply with the provisions of GB 12695. 6. Inspection rules 7. Labels, markings, packaging, transportation, and storage