GB 2757-1981
Replaced
T/GDGX 0001-2024
Active
Group standards
T/GDGX 0001-2024 Food Safety Inspection Implementation Guide for Dining Services in Colleges and Universities in Guangdong Province
T/GDGX 0001-2024 Food Safety Inspection Implementation Guide for Dining Services in Colleges and Universities in Guangdong Province
Price:
$ 20.00
Basic Information
Standard Code:
T/GDGX 0001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-14
Implement Date:
2024-01-01
Pages:
34 pages
Scope
Main technical content: This document specifies the content, norms, and evaluation requirements of daily food safety monitoring work in colleges and universities in Guangdong Province, and is applicable to food safety management departments, third-party inspection and evaluation institutions, and risk control departments of catering business units in colleges and universities in Guangdong Province for the inspection and food safety and hygiene evaluation of college catering in Guangdong Province
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced