T/ASYJ 003-2020 Active Group standards

T/ASYJ 003-2020 Anlong Mushrooms (Fresh Mushrooms)

T/ASYJ 003-2020

Publish Date: 2020-11-01 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ASYJ 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2020-11-01

Implement Date: 2020-12-01

Scope

Main technical content: This document specifies the terminology and definitions, quality requirements, testing methods, inspection rules, and packaging and marking for Anlong shiitake mushrooms (fresh mushrooms). This document is applicable to fresh shiitake mushrooms produced within Anlong County