GB 2757-1981
Replaced
T/GXAS 606-2023
Active
Group standards
T/GXAS 606-2023 Prepackaged Lipu Yukao Meat Loaf Production Technical Specification
T/GXAS 606-2023 Prepackaged Lipu Yukao Meat Loaf Production Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 606-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-10-20
Implement Date:
2023-10-26
Scope
Scope: This document defines the terms and definitions of pre-packaged Lipu taro pork belly, establishes the procedures for the production of pre-packaged Lipu taro pork belly, prescribes the operating instructions for the production of room-temperature pre-packaged Lipu taro pork belly and frozen pre-packaged Lipu taro pork belly, and describes the traceability method of production process information. This document is applicable to the production of pre-packaged Lipu taro pork belly. Main technical content: This document defines the terms and definitions of pre-packaged Lipu taro pork belly, establishes the procedures for the production of pre-packaged Lipu taro pork belly, prescribes the operating instructions for the production of room-temperature pre-packaged Lipu taro pork belly and frozen pre-packaged Lipu taro pork belly, and describes the traceability method of production process information. This document is applicable to the production of pre-packaged Lipu taro pork belly.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced