T/GDOAA 0019-2022 Active Group standards

T/GDOAA 0019-2022 Farm Fresh Products Circulation Evaluation Implementation Guidelines

T/GDOAA 0019-2022 Farm Fresh Products Circulation Evaluation Implementation Guidelines

Publish Date: 2022-11-20 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDOAA 0019-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2022-11-20
Implement Date: 2022-11-30

Scope

Scope: This document specifies the terms and definitions, general evaluation principles, basic requirements, institutional and personnel requirements, evaluation methods, evaluation procedures, evaluation certificates, information disclosure, acceptance of complaints from organizations, and evaluation records for the circulation of safe agricultural and sideline products. This document is only applicable to the evaluation of the circulation of safe agricultural and sideline products. Main technical content: (1) Principles and basis for the preparation of the document The preparation principles and basis of this document mainly refer to national standards, industry standards, and national laws and regulations, etc. The format and requirements of the document shall strictly comply with GB/T 1.1—2020, “Guidelines for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents”. The content of the document shall reflect scientificity, advancement, and ease of operation. (2) Technical explanations of the provisions in the document — This document specifies the general principles and basic requirements that should be followed in the evaluation of the circulation of safe edible agricultural and sideline products. — This document specifies the evaluation procedures, such as document evaluation and on-site evaluation, for the circulation of safe edible agricultural and sideline products. — This document specifies the evaluation certificates and evaluation marks for the circulation of safe edible agricultural and sideline products. — This document specifies the specific requirements for information disclosure, evaluation complaints, and evaluation records for the circulation of safe edible agricultural and sideline products. — This document specifies the on-site evaluation record form for the circulation of safe edible agricultural and sideline products.

Development Information

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