GB 31616-2025 Active National standards force_standard

GB 31616-2025 Food Safety National Standards Processing Hygiene Specification for Edible Poultry and Animal By-Products

Publish Date: 2025-03-16 Implement Date: 2026-03-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 31616-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-03-16

Implement Date: 2026-03-16

Pages: 12 pages

Scope

This standard specifies the basic requirements for venues, facilities, equipment, and personnel, as well as the management guidelines for hygiene control in the processing of edible livestock and poultry by-products, including raw material collection, sorting, trimming, washing, cooling, freezing, inspection, packaging, storage, transportation, product traceability, and recall. This standard applies to the processing of edible livestock and poultry by-products.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

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