T/JSMRS 0007-2026 Active Group standards

T/JSMRS 0007-2026 Anaerobic biodegradable modified plastic products—Disposable tableware

Publish Date: 2026-03-10 Implement Date: 2026-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JSMRS 0007-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2026-03-10

Implement Date: 2026-03-11

Scope

This document defines the terms and definitions of anaerobic biodegradable disposable tableware, stipulates its classification, technical requirements, inspection rules, packaging, labeling, transportation, and storage, and describes the corresponding test methods. This document applies to the production, sales, and inspection of anaerobic biodegradable disposable tableware; it also applies to anaerobic biodegradable disposable tableware that contains fillers such as starch, plant fiber, and calcium carbonate. 4. Classification According to their heat resistance during use, they can be divided into heat-resistant and non-heat-resistant anaerobic biodegradable disposable tableware. 5. Technical Requirements 5.1 Appearance The appearance shall meet the following requirements: a) Normal color; b) No cracks or filling defects; c) No oil stains, dust, mold, or other foreign matter on the surface; d) A smooth and clean surface with uniform texture, no scratches, wrinkles, peeling, delamination, cracks, or perforations; e) For colored tableware, there shall be no obvious discoloration, fading, uneven coloration (except for those with decorative requirements), or stains; f) For tableware with coatings, there shall be no drips, peeling, cracking, or bubbling on the coating surface; g) There shall be no obvious foreign matter, bubbling, mold defects, burrs, swelling, or other defects. 5.2 Structure The structure shall meet the following requirements: a) Smooth and regular edges; b) For products with lids, the lid should fit snugly and the container and lid should match; c) For products with rebound lids, the lid should be easily detachable; d) For anaerobic biodegradable disposable tableware with container functions, it should be able to lie flat and stable. 5.3 Performance 5.3.1 Volume deviation 5.3.1.1 For disposable tableware such as boxes, bowls, cups, jars, and pots with container functions, the volume deviation shall not excee