T/LAQB 1-2024 Food Safety Management Specification for Bulk Food Ingredients Purchase by School canteens in Lu'an City, Anhui Province

Scope

Main technical content: This document stipulates the food safety management requirements for primary and secondary schools and kindergartens in Lu'an City during the procurement of bulk food raw materials. The main technical content includes: General Provisions: The food safety management of school cafeterias in the procurement of food raw materials shall comply with the provisions of the Food Safety Law of the People's Republic of China, the Implementing Regulations of the Food Safety Law of the People's Republic of China, the Regulations on Food Safety and Nutrition Health Management in Schools, the Management Regulations on Procurement of Food by Catering Services, the Food Safety Regulations of Anhui Province, and the Guidelines for Food Safety Management of School Cafeterias in Anhui Province (Trial Implementation), etc. Management requirements: Procurement channels, procurement inspection, and inspection records. Food procurement inspection requirements: Supplier qualification inspection, packaging inspection, inspection of food safety indicators and sensory indicators, and inspection of qualified certificate documents. Inspection record requirements and other requirements. Emergency response to food safety incidents: Basic principles, response requirements, etc.

Development Information

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