GB/T 20376-2006 Active National standards

GB/T 20376-2006 Modified starch—Determination of hydroxypropyl content—Method using proton nuclear magnetic resonance(NMR)spectrometry

GB/T 20376-2006 Modified starch—Determination of hydroxypropyl content—Method using proton nuclear magnetic resonance(NMR)spectrometry

Publish Date: 2006-03-14 Implement Date: 2006-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20376-2006

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2006-03-14

Implement Date: 2006-10-01

Pages: 7 pages

Scope

This standard specifies the method for determining the hydroxypropyl content in granular modified starch by nuclear magnetic resonance spectroscopy (NMR).

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

ISO 1666:1996 GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Adopt standards

ISO 11543:2000

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29