GB/T 20379-2006 Active National standards

GB/T 20379-2006 Starch derivatives—Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups—Method using high-performance liquid chromatography

Publish Date: 2006-03-14 Implement Date: 2006-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20379-2006

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2006-03-14

Implement Date: 2006-10-01

Pages: 7 pages

Scope

This standard specifies the method for determining the components of glucose solution, glucose syrup, fructose-containing syrup, hydrogenated glucose syrup, sorbitol, mannitol, and maltitol using high-performance liquid chromatography (HPLC). The main components include glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol, and maltodextrin. A cation exchange column must be used.