T/SDRA 28-2024 Active Group standards

T/SDRA 28-2024 Cantonese early tea brunch and salted water crackers

Publish Date: 2024-07-05 Implement Date: 2024-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 28-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-07-05

Implement Date: 2024-07-15

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Cantonese-style dim sum, Xian Shui Jiao. This document is applicable to freshly made and sold Xian Shui Jiao in Guangfu morning tea; Main technical contents: 4 Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5 Cooking process 5.1 Raw materials 5.2 Cooking 5.2.1 Cooking techniques 5.2.2 Selection of ingredients 5.2.3 Dough preparation 5.2.4 Stuffing preparation 5.2.5 Shaping 5.2.6 Cooking and serving 6 Consumption 7 Characteristics

Development Information

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