T/GDCCA 005-2022 Active Group standards

T/GDCCA 005-2022 Specification for Temperature Control of Prepared Meals in Cold Chain Storage

T/GDCCA 005-2022

Publish Date: 2022-09-22 Implement Date: 2022-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDCCA 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2022-09-22

Implement Date: 2022-09-22

Scope

Main technical content: This document specifies the cold chain temperature control for pre-cooked meals during the production, processing, storage, sorting, distribution, and sales processes, as well as the requirements for the connection of pre-cooked meal products in this process. However, it does not include requirements such as the physical and chemical indicators and sensory inspection indicators of pre-cooked meals. This document is applicable to the cold chain temperature control of pre-cooked meals. This standard mainly includes basic requirements, facilities and equipment, delivery temperature, defrosting, cooling, post-heat processing, processing management, storage temperature, transportation and distribution temperature, and sales temperature, etc.