T/MZFSCX 115-2023 Fengshun cuisine with fragrant Eight Treasure Duck group standard

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type of Ingredient** **Requirements** **Main Ingredients** Honey-glazed duck (GB/T 23586) **Auxiliary Ingredients** Sticky rice (GB 2715) Peanut kernels (GB 19300) Hams (GB 2707) Leanness meat (GB 2707) Green onions (NY/T 744) Soaked mushrooms (GB 7096) Preserved vegetables (GB 2714) Green peas (NY/T 1987) **Seasonings** Edible salt (GB 2721) White pepper powder (GB/T 7900) Light soy sauce (GB 2717) Thirteen-spice powder (GB/T 15691) Sesame oil (GB 2716) Starch syrup (GB 31637) Chicken powder (SB/T 10415) Honey-glazed duck soup (GB/T 23586) MSG (GB 2720) Blended oil (GB/T 2716) **Equipment Requirements** It is recommended to use gas stoves for cooking. **Cooking Process** The recommended amounts of raw materials, main ingredients, auxiliary ingredients, and seasonings for preparing Fengshun Cuisine’s Fragrant Eight-Treasure Duck are shown in Table 2. **Table 2: Raw Material Table** **Type of Ingredient** **Amount/g** **Main Ingredients** Honey-glazed duck (750 g) Sticky rice (250 g) Peanut kernels (40 g) Hams (40 g) Leanness meat (40 g) Green onions (20 g) Soaked mushrooms (30 g) **Auxiliary Ingredients** Preserved vegetables (30 g) Green peas (30 g) **Seasonings** Edible salt (4 g) White pepper powder (2 g) Light soy sauce (5 g) Thirteen-spice powder (10 g) Sesame oil (15 g) Starch syrup (10 g) Chicken powder (20 g) Honey-glazed duck soup (40 g) MSG (10 g) Blended oil (50 g) The recommended quantities are suggested values based on cooking experience and can be adjusted according to taste. For the ingredient diagram of the dish, please refer to Appendix A. **Cooking Process** 5.2.1 Preparation So

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