T/MZFSCX 114-2023 Fengshun Cuisine Meijie Goose Wing Group Standard

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type** **Requirements** **Main Ingredients** Fresh goose wings GB 2707 **Auxiliary Ingredients** Cooked sesame seeds GB/T 11761 Star anise GB/T Cinnamon GB/T Sichuan pepper T/CACM 1021.19 Licorice GB/T Cardamom GB/T Tangerine peel DB44/T 604 Cassia seeds GB/T Cloves GB/T Ginger blocks GB/T Lemon leaves GB/T Spiced wine GB/T Refined oil GB/T Cooked white sesame seeds GB/T Drinking water GB/T Salt GB/T Maxim soy sauce GB/T Cooking utensils requirements: It is recommended to use gas stoves for the stove. It is recommended to use woks for utensils. The serving container should be a 14-inch diameter round plate. The utensils used in the cooking process shall comply with the provisions of GB 4806.1 and GB 4806.9. The tableware used for serving food shall comply with the provisions of GB 14934. Hygiene requirements shall comply with the provisions of GB 31654. Other raw materials and utensils can refer to the requirements of 4.1 and 4.2, and select products that comply with local laws and regulations and relevant standards. Hygiene requirements shall comply with local laws and regulations and relevant standards. 5 Cooking Process **Raw Material Cooking** The recommended usage quantities of main ingredients, auxiliary ingredients, and seasonings for the dish "Fengshun Cuisine – Maxim Goose Wings" are shown in Table 2. **Table 2: Raw Material Table** **Type** **Usage/g/ml** **Main Ingredients** Fresh goose wings 600 **Auxiliary Ingredients** Cooked sesame seeds 3 Star anise 100 Cinnamon 30 Sichuan pepper 50 Licorice 70 Cardamom 50 Tangerine peel 80 Cassia seeds 50 Clo

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