T/YRTLM 019-2024 Active Group standards

T/YRTLM 019-2024 Dish series of Shan County's local specialty food: Lamb dishes with rich soup of brain

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 019-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document applies to the local specialty food, Soup of Mutton Brain, processed and cooked using traditional craftsmanship in Shan County; Main technical content: This document specifies the terms and definitions of Soup of Mutton Brain, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.

Development Information

Related Standards

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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