T/DXSCJ 0001-2020 School Meal Delivery Service Specification for Takeout Food

Scope

Main Technical Content: 1. **Terms and Definitions**: This section summarizes terms such as "takeout delivery," "campus takeout distribution stations," "takeout meals," "contactless delivery," "order punctuality rate," "order delivery rate," and "average delivery time," to help users better understand and apply the standards. 2. **Basic Requirements**: This section clarifies the qualification requirements for catering service providers and the supervisory responsibilities of school authorities. 3. **Equipment and Facility Requirements**: Campus takeout meal distribution should have supporting hardware facilities and software platforms. Hardware facilities include campus takeout distribution stations and delivery equipment, while the software platform is the campus takeout distribution service system. This section standardizes the general requirements for campus takeout meal distribution equipment, specifying the equipment requirements for campus and dormitory distribution stations, and regulating delivery vehicles, helmets, and delivery boxes. For software platforms, it standardizes the functions and management of the campus takeout distribution service system. 4. **Personnel Requirements**: To ensure food safety and quality of takeout meals, it is necessary to guarantee delivery efficiency and staff health. This section outlines requirements for campus takeout distribution staff, including identity verification, age restrictions, health checks, background screening, and behavioral norms to comprehensively safeguard food safety. 5. **Service Standards**: This section standardizes the processes and requirements of campus takeout distribution services. The process is divided into cleaning and disinfection, meal pickup, sorting, transfer, and delivery. Each step is regulated to ensure food safety. 6. **Special Requirements for Epidemic and High-risk Seasons**: This section standardizes requirements for takeout meal distribution during epidemic and high-risk

Development Information

Related Standards