GB 2757-1981
Replaced
T/YSSH 0018-2023
Active
Group standards
T/YSSH 0018-2023 Wai in Panyu, An shrimp salt and water crispy roll
T/YSSH 0018-2023 Wai in Panyu, An shrimp salt and water crispy roll
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSH 0018-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-02-21
Implement Date:
2023-02-21
Scope
Main technical content: This document specifies the material requirements, cooking tools, production process, quality requirements, and packaging and distribution requirements for An Shao Xian Shui Jiao in the "Taste of Panyu" series of specialty foods.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced