GB 2757-1981
Replaced
T/HZBX 067-2023
Active
Group standards
T/HZBX 067-2023 Raw Fish Slices
T/HZBX 067-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HZBX 067-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-03
Implement Date:
2023-07-15
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, production processes, quality requirements, and inspection methods, inspection rules, marking, labeling, transportation, and storage of raw fish slices. This document is applicable to raw fish slices made from fish as the main ingredient, which are processed through slicing, tumbling and marinating, and quick-freezing, etc., and are not ready-to-eat pre-cooked dishes
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced