T/NPO BFA002-2022 Active Group standards

T/NPO BFA002-2022 Dining services management procedures for elderly home-based care

Publish Date: 2022-11-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NPO BFA002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2022-11-28

Implement Date: 2022-12-01

Scope

Scope: Service organizations related to the elderly care field throughout the city; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Nutrition meals 3.2 Centralized dining 3.3 Meal delivery 3.4 Food processing area 3.5 Meal serving area 3.6 Dining area 3.7 Auxiliary area 4. Basic requirements 4.1 Home-based elderly care catering service organizations 4.2 Employees 4.3 Catering service facility management 5. Catering service construction management 5.1 Cafeteria level 5.2 Building facility management 5.3 Staffing arrangements 5.4 Personnel management 6. Catering service work management 6.1 Food preparation 6.2 Meal delivery 6.3 Emergency response to food safety incidents 7. Catering service quality management 7.1 Catering nutrition 7.2 Nutrition meal targets 7.3 Meal delivery requirements 7.4 Cooking methods 8. Catering service hygiene management 8.1 Cafeteria hygiene management 8.2 Cafeteria waste disposal management 8.3 Tableware hygiene management 9. Catering service safety management 9.1 Food safety managers 9.2 Comprehensive food safety management 9.3 Food sample management 9.4 Food poisoning prevention management 9.5 Food procurement certificate inspection management 9.6 Food storage management 9.7 Use of food additives 9.8 Fire safety management 9.9 Self-inspection of food safety 9.10 Comprehensive inspection of food safety References