GB/T 46496-2025 Kitchen air conditioner

Scope

This document specifies the general and performance technical requirements for kitchen air conditioners, describes the corresponding test methods, clarifies the inspection rules, marking, packaging, transportation, and storage, and provides a product classification and model naming system that facilitates technical specifications. This document applies to the research, design, production, and inspection of air conditioners used in home kitchen environments, featuring air-cooled and water-cooled condensers, fully enclosed electric motor compressors, and a nominal cooling capacity of up to 14,000 W. This document does not apply to the following products and systems: - Mobile air conditioners; - Standalone components that cannot form a complete refrigeration system; - Air conditioners using absorption refrigeration cycles; - Kitchen air conditioners installed in special environments, such as those with corrosive or explosive gases (dust, steam, or gas). For the corresponding inspections of the following products, this document can be referenced: - Integrated products with kitchen air conditioner functionality, for the inspection of their kitchen air conditioning functions; - Indoor units of multi-zone air conditioning (heat pump) systems used in home kitchen environments, for the inspection of their kitchen air conditioning functions when operated independently.

Development Information

Related Standards