T/CZSPTXH 107-2020 Chaoshan Cuisine - Deep-fried Shrimp Roll Cooking Process Specification

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, serving, quality requirements, and optimal consumption time for the cooking process of the Chaoshan dish "Fried Shrimp Rolls". This document is applicable to the preparation of Chaoshan dish "Fried Shrimp Rolls". Main technical content: 4. Raw material and auxiliary material requirements 4.1 Raw materials: 100 g of glutinous rice flour, 200 g of freshwater shrimp, and 20 sheets of spring roll wrappers. 4.2 Auxiliary materials: 50 g of coriander, 150 g of green melon, 30 g of roasted sesame seeds, 30 g of ginger, 30 g of scallions, 8 g of baking powder, and 100 g of fried flour. 4.3 Seasonings: 5 g of salt, 100 g of white sugar, 100 g of brown sugar, 5 g of pepper powder, 1 piece of preserved plum, 30 mL of white vinegar, 50 g of cornstarch, and 400 mL of peanut oil. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a 32 cm steel pot. 6. Production process 6.1 Knife work: Wash the green melon and cut it into 5 cm-long strips; wash the coriander and remove the heads, then cut it into 5 cm-long segments. 6.2 Cooking 6.2.1 Marinate the freshwater shrimp: After washing the freshwater shrimp, add scallions, ginger, salt, and white sugar to marinate for 1 hour. 6.2.2 Make the sauce dish: Boil the brown and white sugar with water and preserved plum, then add white vinegar and thicken it with cornstarch water. 6.2.3 Make the crispy batter: Mix the glutinous rice flour, fried flour, and baking powder in a bowl, add 320 mL of water and 80 mL of peanut oil to make a batter. 6.2.4 Make the shrimp crisp: Mix the batter and freshwater shrimp, pour the remaining peanut oil into the pot, and wait until the oil temperature rises to about 160 °C. Pour in the mixed batter and stir in one direction until it turns golden yellow and has a honeycomb-shaped round circumference of abo

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