T/GDBK 008-2023 Convenient food (instant soup and gruel)

Scope

Scope: This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, marking, packaging, transportation, and storage of convenience foods (instant soups and stews). This document applies to instant soups and stews that can be consumed after simple steaming, scalding, or hot-water preparation. Main technical content: 4. Product classification 4.1 Instant meat stews (convenience foods) are made from one or several types of fresh (frozen) aquatic products, aquatic products, and fresh (frozen) poultry and livestock products, with the addition of one or several types of edible starch, vegetables and their products, seasonings, and drinking water as ingredients. They are processed through pre-treatment, metering, mixing, cooking or uncooking, baking or non-baking, cooling or non-cooling, packaging, and sterilization or non-sterilization. 4.2 Instant vegetarian stews (convenience foods) are made from one or several types of vegetables and their products, with the addition of appropriate amounts of edible starch, white sugar, seasonings, and drinking water as ingredients. They are processed through pre-treatment, metering, mixing, cooking or uncooking, baking or non-baking, cooling, packaging, and sterilization or non-sterilization. 4.3 Buddha Jump Over the Wall (convenience foods) are made from one or several types of abalone, shark fin, fish maw, and sea cucumber, with the addition of seasonings and drinking water as ingredients. They are processed through pre-treatment, metering, mixing, cooking or uncooking, baking or non-baking, cooling, packaging, and sterilization or non-sterilization. 4.4 Instant soups (convenience foods) are made from one or several types of dried red dates, wolfberry, longan, yam, vegetables and their products, beans or bean products, eggs or egg products, with or without the addition of livestock and poultry pr

Development Information

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