T/GSQA 021-2023 Active Group standards

T/GSQA 021-2023 Central kitchen supply chain food cold chain logistics and end temperature control requirements

T/GSQA 021-2023 Central kitchen supply chain food cold chain logistics and end temperature control requirements

Publish Date: 2023-10-20 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GSQA 021-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated Transportation
Publish Date: 2023-10-20
Implement Date: 2023-10-20

Scope

Main technical content: This document specifies the temperature control requirements for cold-chain foods such as fruits and vegetables, aquatic products, and livestock and poultry meat in the storage, transportation, and sales stages of the central kitchen supply chain, as well as the temperature measurement instruments, measurement methods, measurement requirements, and measurement locations.

Development Information

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