LS/T 6122-2017 Active Industry standards-Food

LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization

Publish Date: 2017-10-27 Implement Date: 2017-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 6122-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2017-10-27

Implement Date: 2017-12-20

Pages: 7 pages

Scope

This standard specifies the principles, reagents and materials, instruments and equipment, sampling, sample preparation, operating procedures, result calculation, and precision for the determination of aflatoxin content in food and edible vegetable oils by post-column photochemical derivatization and high-performance liquid chromatography (HPLC).
This standard is applicable to the determination of aflatoxin content in food, oil, and their products (except for oils).
The quantitative detection limits of aflatoxin B1, B2, G1, and G2 in this standard are 0.5 μg/kg, 0.25 μg/kg, 1.0 μg/kg, and 0.5 μg/kg, respectively.