T/GXAS 652-2023 The Standard Operating Procedures for Water Soluble Vegetables and Fish Culture: Monitoring Techniques During the Cultivation Process
T/GXAS 652-2023 The Standard Operating Procedures for Water Soluble Vegetables and Fish Culture: Monitoring Techniques During the Cultivation Process
Basic Information
Scope
Scope: This document defines the terms and definitions related to water quality monitoring in the aquatic vegetable-fish breeding process, establishes water quality monitoring and risk assessment procedures, and stipulates the operational instructions for water quality monitoring, ecological risk assessment, and monitoring and evaluation reports in the aquatic vegetable-fish breeding process. It also describes the traceability methods for water quality monitoring and risk assessment data. This document is applicable to aquatic vegetable-fish ecological breeding and water quality monitoring in the feeding and breeding process. Main technical content: This document defines the terms and definitions related to water quality monitoring in the aquatic vegetable-fish breeding process, establishes water quality monitoring and risk assessment procedures, and stipulates the operational instructions for water quality monitoring, ecological risk assessment, and monitoring and evaluation reports in the aquatic vegetable-fish breeding process. It also describes the traceability methods for water quality monitoring and risk assessment data. This document is applicable to aquatic vegetable-fish ecological breeding and water quality monitoring in the feeding and breeding process.