T/CASME 1105-2023 Active Group standards

T/CASME 1105-2023 Implementation guide for food waste reduction in catering enterprises

T/CASME 1105-2023 Implementation guide for food waste reduction in catering enterprises

Publish Date: 2023-12-22 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CASME 1105-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: Integrated services
Publish Date: 2023-12-22
Implement Date: 2023-12-31

Scope

Scope: This document applies to the anti-food waste work of all types of catering enterprises; Main technical content: This document stipulates the general principles, implementation process, employee education, supervision and compliance requirements for anti-food waste in catering enterprises.

Development Information

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