GB 2757-1981
Replaced
T/SPSH 35-2022
Active
Group standards
T/SPSH 35-2022 Pre-cooked Meals - Pork Stew with Vegetables
T/SPSH 35-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SPSH 35-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-08-18
Implement Date:
2022-08-27
Scope
Scope: Potted dishes in pre-made meals; Main technical content: Terminology and definitions, raw and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, markings, packaging, storage and transportation, eating methods, sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced