GB 2757-1981
Replaced
T/GDAIA 003-2020
Active
Group standards
T/GDAIA 003-2020 Guangdong Glutinous Rice Wine
T/GDAIA 003-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAIA 003-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food Composite
Publish Date:
2020-12-30
Implement Date:
2021-03-01
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Classification 5. Technical requirements 5.1 Raw and auxiliary material requirements 5.2 Sensory requirements 5.3 Physicochemical requirements 5.4 Food safety requirements 5.5 Net content 6. Hygiene requirements for production and processing processes 7. Inspection rules 7.1 Inspection of raw and auxiliary materials upon storage 7.2 Batch formation 7.3 Sampling 7.4 Product inspection 8. Labeling, marking, packaging, transportation, and storage 8.1 Labeling 8.2 Marking 8.3 Packaging, transportation, and storage
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced