DB62/T 2262-2025 Active Gansu ProvinceLocal standards

DB62/T 2262-2025 Green food yam production technical regulations

Publish Date: 2026-01-07 Implement Date: 2026-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB62/T 2262-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2026-01-07

Implement Date: 2026-04-07

Scope

This document specifies the requirements for the production of green food yams, including terminology and definitions, environmental conditions of the production area, variety selection, land preparation, sowing, drip irrigation belt installation, field management, pest and disease control, harvesting, storage and transportation, and the treatment of production waste, as well as the management of production records. This document is applicable to the production of green food yams.