T/SPAQ 0004S-2020 Active Group standards

T/SPAQ 0004S-2020 Convenient Yuechi Rice Noodles (noodles)

Publish Date: 2020-09-01 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/SPAQ 0004S-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2020-09-01

Implement Date: 2020-10-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of convenient Yuechi rice noodles (rice vermicelli). Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of convenient Yuechi rice noodles (rice vermicelli).

Development Information

Related Standards

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02